The baobab is impossible to miss in the Senegalese landscape: a thick grey trunk, branches that look like roots, and fruit that hangs like velvet pods. Two of our products come from it, the fruit and ...
Karité is the Wolof and French name for the shea tree, and the butter pressed from its nuts is one of the oldest care products in West Africa. Our jars come from Senegal, made the traditional way. A f...
The red drink in a Senegalese fridge, the Christmas sorrel of Jamaica and the karkadé of Cairo cafés are all the same plant: Hibiscus sabdariffa, called bissap in Senegal. It is the ingredient behind ...