Fried Plantains

Tonton Jeb Fried Plantains, also known as alloco, bring a familiar ingredient of West and Central African cuisines to the collection. Widely cultivated in tropical regions, plantains have been a staple food for centuries and remain an essential part of traditional cooking. Plantains provide carbohydrates, dietary fiber, vitamins, and minerals. Made in Senegal, these plantains are offered as fried slices in a resealable pouch.